Place peaches in a 1 gallon plastic freezer bag and freeze until solid (about 24 hours).
Submerge frozen bags in very hot tap water for 1 minute. Open and pour any thawed syrup into food processor bowl. Remove fruit from bag; carefully cut into chunks, about 2 inches in size.
Place into food processor with remaining ingredients (blender or mini-processors are not recommended). Process until smooth, scraping blade as needed.
Serve immediately or freeze until ready to serve. Garnish with additional Peach Slices and fresh mint, if desired.
"Frozen canned peaches are turned into an easy and delicious peach sorbet."
