Ris Lacoste's Peach Cobbler

"An old fashioned fruit cobbler made with fresh or canned peaches. Delicious served with vanilla ice cream!

Makes 25 individual cobblers

INGREDIENTS

For the peaches:
• 26 cups Toigo Orchards® Bourbon Peaches - drained
• 1 cup Toigo Orchards® Apple and Peach Blossom Raw Honey
• 1 vanilla bean, scraped
• juice of 1 lemon (4T)
  
  For the batter:
• 3 cups AP flour (full)
• 2T baking powder
• 1 teaspoon salt
• 2 cups sugar (scant)
• 2 cups heavy cream or whole milk
• 12 ounces butter, melted
• 2 ½ cups Toigo Orchards® Apple and Peach Blossom Raw Honey, for brushing on top

DIRECTIONS

1. Place drained peaches in a bowl and mix with honey, vanilla and lemon juice. Set aside to let peaches get juicy.
2. Spray sides of individual oven proof ramekins with baking spray. Pour a bit of melted butter into the bottom of each ramekin. Place all dry ingredients into a mixing bowl and combine well. Add cream or milk and whisk until just combined. Scoop about 2 ounces of batter into each ramekin. Top with peaches, about 1 cup, trying to place them around the edge of the dish so that the batter bakes through the middle. Bake in a 350 degree oven until the batter is cooked through and browned on top and the peach juices bubble, about 30-40 minutes. Brush with honey and serve with ice cream of your choice. Today we will serve honey almond ice cream.