Honey-Lime Fruit Dip

"For more than 20 years, this citrusy dip has been as welcome as sunshine at our holiday breakfast table. Try serving it with fresh melon, pineapple, green apples, strawberries, kiwis and bananas."





INGREDIENTS

• 1 egg, beaten
• 1/2 cup Toigo Orchards® Apple and Peach Blossom Raw Honey
• 1/4 cup lime juice
• Dash salt
• 1 pinch ground mace
• 1 cup sour cream
• Assorted fresh fruit

DIRECTIONS

1. In a small saucepan, combine the egg, honey and lime juice. Cook and stir over medium heat until mixture reaches 160 degrees F and is thickened. Remove from heat; stir in salt and mace. Cool to room temperature. Stir in the sour cream. Cover and refrigerate for 1 hour or until chilled. Serve with fruit.