Horseradish Deviled Eggs

"'People say, 'Wow!' when they taste these flavorful tangy deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing...the plate is always emptied whenever I serve these eggs."







INGREDIENTS

• 6 hard-cooked eggs
• 1/4 cup mayonnaise
• 1 1/4 tablespoon Toigo Orchards® Lynn’s Attitude Horseradish Mustard with Honey
• 1/2 teaspoon dill weed
• 1/8 teaspoon salt
• Dash pepper
• 1 dash paprika

DIRECTIONS

1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. add mayonnaise, horseradish mustard, dill, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.