Baked Spaghetti

"Quick and easy oven spaghetti. Use different cheeses to create your signature dish."









INGREDIENTS

• 3/4 pound lean ground beef
• 1 Jar of Toigo Orchards® Heirloom Tomato Pasta Sauce with Vodka Cream and Cheese
• 1 pound spaghetti
• 1 cup shredded mild Cheddar cheese

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
2. Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.